Is Omakase Worth Trying?

Omakase is arguably the finest Japanese dining experience ever created. Its name translates to “I leave it up to you”, which means that your Omakase chef is in complete control of what is created and served during your culinary journey. The omakase experience is challenging to replicate because it takes years of practice, patience, and a clear understanding of true Japanese culinary values to accurately create and serve perfection. Chefs must require precision and strong display capabilities when it comes to perfecting their craft. 

So, is Omakase worth trying? We will leave that up to you. Keep reading below to learn more about the contributing factors that separate this beloved and traditional Japanese culinary experience from the rest. 

Omakase is a Chef-Curated Dining Experience

Unlike other types of dining experiences, this one is in the hands of experienced and strategic chefs. Omakase chefs decide and create the Omakase menu for your extravagant and mouthwatering evening, so think of it as a surprise. These chefs use various ingredients and preparation techniques that are sure to put a smile on your face after the first taste. Our best advice to you during your next Omakase experience is to walk in with an open mind and a full appetite. 

Omakase is Crafted with Seasonal Ingredients

Every dish served during your Omakase experience is curated with the finest and seasonal ingredients. Aside from skilled and experienced chefs, the ingredients are what make an Omakase experience a memorable one. During your next experience, be sure to expect fresh, tender, and succulent ingredients that are prepared to perfection just for you. Also, keep in mind that as meals and courses consistently change, ingredients do too. Prepare your taste buds for ingredients that cannot be found during other months of the year.

Omakase is Art

Believe it or not, Omakase is not just about taste; it’s also about visual displays. Omakase chefs work to their limits to provide their guests with breathtaking displays that make each experience one to remember. Yes, chefs indeed strive to make their courses extraordinarily delicious, but they also aim for top-tier presentation. Omakase is also seen as a culinary art, so sit back, relax, and watch as your Omakase chef showcases their creativity right before your very eyes.

Reserve a Spot for Omakase at XOXO Sushi Bar Near Boston, MA

It is safe to say that Omakase is definitely worth trying at XOXO Sushi Bar in Chestnut Hill, MA. Our very own Chef Stritchko aims to provide each and every guest with an unmatched, memorable culinary presentation that features the best seasonal ingredients, high-quality sake & whiskey pairings, and elegant displays within a lively atmosphere that needs to be experienced to believe. 

XOXO Sushi Bar’s 16-course Omakase experiences take place every Tuesday, Wednesday, and Thursday from 6-8 pm with limited seating. Click here to reserve your spot and contact us today for more information about our Omakase experiences by calling (617) 505-3378 or by filling out our contact form.