The Differences Between Chutoro & Otoro Sushi
Chutoro and otoro are two delicious and succulent types of tuna belly that are loved by sushi enthusiasts everywhere! Even though they seem alike since they both come from the tuna’s belly, they do in fact have some differences. Since it’s a medium fatty tuna, chutoro features a softness and richness. Otoro is exceptionally fatty and tender, boasting an outstanding consistency that melts in your mouth like butter. Both types of tuna belly are exceptional and worth trying, especially if you're a big fan of sushi. Learn more about them below!
Chutoro
Chutoro is a highly sought-after medium-fatty type of sushi, derived from the tuna belly, located between the lean akami and the otoro. It contains the perfect balance of fat and luxuriously delicious flavor. When it comes to appearance, chutoro contains a marbled look with stripes of fat within the red tuna belly. This type of sushi also contains the perfect mix of fatty and lean parts, providing the rich and savory taste we all know and love. It is, by far, one of the most popular sushi items and is preferred by sushi lovers everywhere.
Otoro
Otoro is a luxurious type of sushi, and people love it because it contains a fatty-rich flavor that melts in your mouth like butter. Most people consider otoro to be one of the finest types of sushi ever created; its high fat content provides a richness and flavor that cannot be replicated in other types of tuna belly. Otoro is an experience that combines taste, tenderness, and juiciness all in one! Sushi experts who appreciate high-quality sushi choose otoro because it truly stands out from the rest. It’s great on its own or paired with other ingredients, and can elevate your sushi experience to new heights.
Chutoro & Otoro Comparison
Now that we have covered chutoro and otoro, let’s explore their differences! Both of these specialty items differ in texture, taste, and other aspects.
Tenderness: Chutoro has great tenderness, feeling smooth and soft, as well as a great chew. Otoro is distinct because it contains more fat, resulting in a creamy texture that melts on your tongue.
Flavor: Both have a strong flavor, which is a characteristic that is highly valued in sushi. Chutoro contains a well-rounded and savory flavor, whereas otoro is higher in fat content and has a more buttery texture. Our dry-aging technique helps break down the fat, making it more pleasant to enjoy.
Color: Chutoro has a darker pink color, while otoro is a light pink, almost marble-like, similar to wagyu.
Experience Chutoro & Otoro at XOXO Sushi Bar in Chestnut Hill, MA!
Try the exceptional flavors of chutoro and otoro for yourself at XOXO Sushi Bar in Chestnut Hill, MA! This is your sign! If you have never experienced the rich flavor and tenderness of chutoro and otoro, you should very soon, especially if you adore sushi. For more information about our menu, services, or to make a reservation, please call (617) 505-3378 or fill out our contact form today.