1154 Boylston Street, Chestnut Hill, MA 02467 (617) 505-3378
1154 Boylston Street, Chestnut Hill, MA 02467 (617) 505-3378
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Main Menu

Cold*

  • Island Creek Oyster

    nuoc cham with seasonal garnish

    $5

  • Madai Uzusukuri

    Japanese sea bream sashimi, yuzu dashi, chive oil, lemon, shiso, candied quinoa

    $23

  • Wagyu Tartare

    Black garlic, creme fraiche, caviar, quail egg yolk, chips

    $59

  • Hamachi Al-Pastor

    al pastor cured yellowtail, tomatillo salsa verde, charred pineapple, pickled tomatillo, cilantro

    $22

  • Salmon & Cranberry

    cranberry espuma, thai chili cranberry jam, toasted walnut, mint, pickled badger beet

    $24

  • Toro Tartare

    nakaochi scraped bluefin tuna belly, fresh wasabi, creme fraice, rice crackers, caviar

    $40

  • Tuna & Mushroom

    bluefin tuna, king trumpet mushroom puree, pickled hon shimeji, fried enoki mushroom

    $25

  • Japanese Ceaser

    grilled baby romaine, pinko bread crumbs, wasabi ceaser dressing, parmesan, boquerones

    $18

Temaki Handrolls*

  • Unagi Foie

    BBQ eel, foie, truffle snow, truffle kabayaki

    $22

  • Leche De Tigre

    White fish ceviche, cilantro, avocado, soy paper

    $15

    gluten free

  • Crab Butter

    Snow crab, ponzu, brown butter, avocado, candied garlic, negi, soy paper

    $19

    gluten free

  • Lobster

    Mango, soy-marinated jalapeño, mayo, tobiko, lemon zest, soy paper

    $27

    gluten free

  • steak and cheese

    wagyu beef, provolone cheese, with or without onion

    $25

Maki (six pcs)

All maki can be made into a temaki

  • Spicy Crunchy

    Your choice of tuna, yellowtail, or salmon, tempura flakes, spicy aioli, crispy shallot

    $14

  • Shrimp Tempura

    soy paper, rock shrimp tempura, spicy mayo, truffle kabayaki, tobiko

    $18

  • Spicy Tuna

    Aji amarillo , charred pineapple, jicama

    $17

    gluten free

  • Miso Scallop

    Sweet chili miso, avocado, tobiko, candied garlic

    $16

    gluten free

  • Negi Toro

    Chopped bluefin toro, scallion, kizami wasabi, shiso, ponzu

    $19

    gluten free

  • Yellowtail Jalapeño

    Soy marinated jalapeño, mango, cilantro, ponzu

    $14

    gluten free

Hot

  • Spicy Tuna Crispy Rice*

    Chopped tuna, fried sushi rice, charred pineapple, jicama, aji amarillo

    $25

    gluten free

  • Unagi Crispy Rice

    BBQ eel, fried sushi rice, foie, truffle snow, truffle kabayaki

    $29

  • Negi Toro Crispy Rice*

    Chopped toro with scallion, fried sushi rice, shiso, ponzu

    $45

    gluten free

  • Pork Belly Bao

    crispy pork belly, sweet chili miso, yuzu kosho, micro cilantro

    $22

  • veggie bao

    tempura avocado, pickles, kimchi vinaigrette

    $18

  • katsu sando

    toasted milk bread, chicken, ancho katsu, napa slaw

    $30

  • kfc

    korean fried cauliflower, gochujang glaze, negi sesame

    $16

  • Miso Black Cod

    Miso marinated black cod, charred shishitos

    $26

  • Kama

    yellow tail collar, brushed with a gochujaing glaze and grilled

    $25

  • grilled salmon and figs

    ora king salmon grilled over binchotan, fried leeks, pomegranate mustard, shiso, fig glaze

    $32

  • A5 wagyu toast

    A5 miyazaki wagyu ribeye, toasted milk bread, lemon miso butter, caviar, negi dare, hanaho

    $55

  • Karaage

    Chicken thigh, ponzu, togarashi

    $18

  • Tempura Rock Shrimp

    spicy yuzu aioli, chives, togarashi

    $28

  • Edamame

    Spicy garlic salt

    $9

    gluten free

  • Miso Soup

    white miso, negi

    $9

  • Brussels Sprout

    Sweet chili miso, Thai herbs

    $14

    gluten free

  • wagyu burger

    smoked gouda, a5 ground beef, toasted buns, burnt tomato aioli, pickles

    $30

  • Bone Marrow & Ikura

    beef bone marrow, aged soy, allium relish, salmon roe

    $35

  • tempura onion rings

    pickled red onion, tempura fried, togarashi

    $15

  • Waygu Porcini Dumplings

    black truffle, porcini, wagyu beef, warm ponzu, chili oil

    $25

  • Whole Fish

    grilled branzino, ume mustarda, nuoc cham, citrus salad

    $49

  • Takoyaki Corndog

    sous vide octopus, takoyaki batter, kewpie, tonkatsu, bonito flakes, furikake

    $20

  • XOXO Calamari

    pickled peppers, kizami aioli

    $25

Robatayaki

  • Japanese Street Corn

    Spicy yuzu aioli, spicy garlic salt

    $10

  • Pork Belly

    kurobuta pork belly, pork tare, sweet chili miso

    $15

    gluten free

  • Chicken Thighs

    Negi, brown sugar soy

    $16

  • Skirt Steak*

    Salt, pepper, chives

    $18

    gluten free

  • Tako

    Octopus skewer

    $18

  • Eggplant

    Yuzu miso butter

    $14

    gluten free

  • Shishito

    Truffle kabayaki, crispy shallot, lime

    $14

  • Avocado

    Ponzu, crispy shallot

    $10

    gluten free

  • Tsukune

    chicken meatball, tare, egg yolk

    $16

  • oyster mushroom

    brown butter compressed, lemon juice, salt

    $16

  • Lamb Chops

    lollipop chops, hot mustard

    $18

  • Pork Ribs

    charsiu braise, galbi glaze

    $16

  • Gai Lon

    Chinese broccoli, doenjang

    $10

Dessert

  • Black Night

    black sesame, miso caramel, brown butter crumble, fig jam, corn ice cream

    $20

  • Coco Loco

    coconut puree, green apple, fennel granita, lemon sorbet

    $20

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please notify your server if anyone in your party has any food allergy before placing order

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